Which cooking oil is good for me?

Cooking oils differ mostly in their fats: how much is saturated, how much is omega-3 and omega-6, and how much vitamin E they bring. Pick a recipe that uses oil and see how each oil changes it, in the same amount.

Recipe: Stuffed Sheep Casings recipe, with 27.2 g Olive oil · Choose another

Oils to compare (up to 4)
NutrientStuffed Sheep Casings recipeThe recipe as it isper 100 gStuffed Sheep Casings with mustard oilOlive oil → Mustard oilper 100 gStuffed Sheep Casings with coconut oilOlive oil → Coconut oilper 100 gStuffed Sheep Casings with sunflower oilOlive oil → Sunflower oilper 100 gStuffed Sheep Casings with canola oilOlive oil → Canola oilper 100 g
Nutrient score54 Good56 Good39 Fair58 Good56 Good
Calories227 kcal227 kcal227 kcal227 kcal227 kcal
Total Fat11.1 g11.1 g11.1 g11.1 g11.1 g
Trans Fat0.33 g0.33 g0.33 g0.33 g0.34 g
Saturated Fat3.66 g3.59 g5.88 g3.54 g3.45 g
Cholesterol33 mg33 mg33 mg33 mg33 mg
Monounsaturated Fat5.89 g5.44 g3.72 g4.27 g5.57 g
Omega-3 Fatty Acids0.11 g0.19 g0.091 g0.094 g0.39 g
Polyunsaturated Fat0.86 g1.21 g0.58 g2.65 g1.43 g
Omega-6 Fatty Acids0.64 g0.91 g0.38 g2.45 g0.92 g
Vitamin E0.68 mg0.99 mg0.22 mg1.55 mg0.78 mg
DHA (Docosahexaenoic Acid)4.46 mg4.46 mg4.46 mg4.46 mg4.46 mg
EPA (Eicosapentaenoic Acid)8.93 mg8.93 mg8.93 mg8.93 mg8.93 mg
ALA (Alpha-Linolenic Acid)0.055 g0.29 g0.033 g0.039 g0.33 g
Arachidonic Acid44.9 mg44.9 mg44.9 mg44.9 mg44.9 mg
Medium-Chain Triglycerides0.015 g0.015 g1.96 g0.015 g0.015 g
Omega-9 Fatty Acids4.91 g3.36 g2.74 g3.48 g4.53 g
Protein8.51 g8.51 g8.51 g8.51 g8.51 g
Water56.3 mL56.3 mL56.3 mL56.3 mL56.3 mL
Sodium215 mg215 mg215 mg215 mg215 mg
Total Carbohydrates22.4 g22.4 g22.4 g22.4 g22.4 g
Sugar1.35 g1.35 g1.35 g1.35 g1.35 g
Added Sugar0 g0 g0 g0 g0 g
Iron1.26 mg1.24 mg1.24 mg1.24 mg1.24 mg
Calcium31.6 mg31.5 mg31.6 mg31.5 mg31.5 mg
Fiber1.09 g1.09 g1.09 g1.09 g1.09 g
Magnesium20.2 mg20.2 mg20.2 mg20.2 mg20.2 mg
Potassium180 mg180 mg180 mg180 mg180 mg
Vitamin B120.9 mcg0.9 mcg0.9 mcg0.9 mcg0.9 mcg
Vitamin D0.06 mcg0.06 mcg0.06 mcg0.06 mcg0.06 mcg
Vitamin C8.56 mg8.56 mg8.56 mg8.56 mg8.56 mg
Folate (B9)12.7 mcg12.7 mcg12.7 mcg12.7 mcg12.7 mcg
Iodine0.6 mcg0.6 mcg0.6 mcg0.6 mcg0.6 mcg
Niacin (B3)2.17 mg2.17 mg2.17 mg2.17 mg2.17 mg
Phosphorus102 mg102 mg102 mg102 mg102 mg
Soluble Fiber0.23 g0.23 g0.23 g0.23 g0.23 g
Vitamin A2.34 mcg RAE2.34 mcg RAE2.34 mcg RAE2.34 mcg RAE2.34 mcg RAE
Zinc1.79 mg1.79 mg1.79 mg1.79 mg1.79 mg
Chloride121 mg121 mg121 mg121 mg121 mg
Choline36.9 mg36.9 mg36.9 mg36.9 mg36.9 mg
Insoluble Fiber0.9 g0.9 g0.9 g0.9 g0.9 g
Selenium10.7 mcg10.7 mcg10.7 mcg10.7 mcg10.7 mcg
Thiamin (B1)0.075 mg0.075 mg0.075 mg0.075 mg0.075 mg
Vitamin B60.16 mg0.16 mg0.16 mg0.16 mg0.16 mg
Riboflavin (B2)0.095 mg0.095 mg0.095 mg0.095 mg0.095 mg
Copper0.13 mg0.13 mg0.13 mg0.13 mg0.13 mg
Pantothenic Acid (B5)0.47 mg0.47 mg0.47 mg0.47 mg0.47 mg
Vitamin K2.85 mcg0.9 mcg0.91 mcg1.07 mcg3.21 mcg
Biotin (B7)2.04 mcg2.04 mcg2.04 mcg2.04 mcg2.04 mcg
Fluoride0.016 mg0.016 mg0.016 mg0.016 mg0.016 mg
Manganese0.31 mg0.31 mg0.31 mg0.31 mg0.31 mg
Molybdenum0.37 mcg0.37 mcg0.37 mcg0.37 mcg0.37 mcg
Chromium0.23 mcg0.23 mcg0.23 mcg0.23 mcg0.23 mcg
Leucine539 mg539 mg539 mg539 mg539 mg
Lysine550 mg550 mg550 mg550 mg550 mg
Polyphenols111 mg105 mg104 mg104 mg104 mg
Beta-Carotene34.9 mcg30 mcg30 mcg30 mcg30 mcg
Isoleucine324 mg324 mg324 mg324 mg324 mg
Methionine169 mg169 mg169 mg169 mg169 mg
Oxalates5.38 mg5.38 mg5.38 mg5.38 mg5.38 mg
Threonine284 mg284 mg284 mg284 mg284 mg
Tryptophan77.1 mg77.1 mg77.1 mg77.1 mg77.1 mg
Valine376 mg376 mg376 mg376 mg376 mg
Flavonoids48.2 mg48.2 mg48.1 mg48.1 mg48.1 mg
Histidine356 mg356 mg356 mg356 mg356 mg
Lutein / Zeaxanthin0.014 mg0.011 mg0.011 mg0.011 mg0.011 mg
Lycopene0.87 mg0.87 mg0.87 mg0.87 mg0.87 mg
Phenylalanine307 mg307 mg307 mg307 mg307 mg
Purines57.1 mg57.1 mg57.1 mg57.1 mg57.1 mg

The largest amount in each row is in bold. ~12+ means at least 12: an ingredient has no value yet for that nutrient. Worked out from the ingredients with the GapPlate food library; estimates, not medical advice.

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How an oil is used matters too: some are better for high heat, others for dressings. Talk to a doctor or a registered dietitian about fats and your health.

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