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    NutrientVegan Spaghetti Squash Bowl recipe1 serving = 400 gRemove
    Nutrient score95 Excellent
    Calories401 kcal
    Protein7.41 g
    Water309 mL
    Sodium136 mg
    Total Carbohydrates62.9 g
    Total Fat15.4 g
    Sugar25.3 g
    Added Sugar0 g
    Iron3.99 mg
    Trans Fat0 g
    Calcium160 mg
    Fiber13.9 g
    Magnesium130 mg
    Potassium1,610 mg
    Vitamin B120 mcg
    Vitamin D0 mcg
    Saturated Fat2.3 g
    Vitamin C45.7 mg
    Cholesterol0 mg
    Folate (B9)199 mcg
    Iodine0.3 mcg
    Monounsaturated Fat10.1 g
    Niacin (B3)3.8 mg
    Omega-3 Fatty Acids0.52 g
    Phosphorus158 mg
    Polyunsaturated Fat2.63 g
    Soluble Fiber2.79 g
    Vitamin A231 mcg RAE
    Zinc1.97 mg
    Chloride57.4 mg
    Choline70.9 mg
    Insoluble Fiber10.2 g
    Omega-6 Fatty Acids2.11 g
    Selenium3.8 mcg
    Thiamin (B1)0.39 mg
    Vitamin B61.02 mg
    Riboflavin (B2)0.25 mg
    Copper0.5 mg
    Pantothenic Acid (B5)1.55 mg
    Vitamin E3.24 mg
    Vitamin K180 mcg
    Biotin (B7)3.44 mcg
    Fluoride0.029 mg
    Manganese1.93 mg
    Molybdenum0.6 mcg
    Chromium0.13 mcg
    DHA (Docosahexaenoic Acid)0 mg
    EPA (Eicosapentaenoic Acid)0 mg
    Leucine483 mg
    Lysine366 mg
    Polyphenols406 mg
    ALA (Alpha-Linolenic Acid)0.27 g
    Beta-Carotene2,613 mcg
    Isoleucine325 mg
    Methionine106 mg
    Oxalates318 mg
    Sodium Nitrite / Nitrate7.2 mg
    Threonine299 mg
    Tryptophan87.7 mg
    Valine364 mg
    Flavonoids172 mg
    Histidine259 mg
    Lutein / Zeaxanthin4.29 mg
    Lycopene2.81 mg
    Phenylalanine316 mg
    Arachidonic Acid0 mg
    Medium-Chain Triglycerides0 g
    Omega-9 Fatty Acids9.99 g
    Purines66.4 mg

    The largest amount in each row is in bold. ~12+ means at least 12: an ingredient has no value yet for that nutrient. Worked out from the ingredients with the GapPlate food library; estimates, not medical advice.

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