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    NutrientTempeh Bok Choy and Shiitake Mushroom Stir-Fry recipeper 100 gRemove
    Nutrient score69 Very good
    Calories112 kcal
    Protein7.54 g
    Water77.2 mL
    Sodium385 mg
    Total Carbohydrates6.58 g
    Total Fat7.25 g
    Sugar1.34 g
    Added Sugar0 g
    Iron1.46 mg
    Trans Fat0 g
    Calcium96.9 mg
    Fiber3.59 g
    Magnesium43.1 mg
    Potassium369 mg
    Vitamin B120 mcg
    Vitamin D0.089 mcg
    Saturated Fat1.26 g
    Vitamin C25.7 mg
    Cholesterol0 mg
    Folate (B9)48 mcg
    Iodine0 mcg
    Monounsaturated Fat2.42 g
    Niacin (B3)1.47 mg
    Omega-3 Fatty Acids0.25 g
    Phosphorus137 mg
    Polyunsaturated Fat3.46 g
    Soluble Fiber0.91 g
    Vitamin A126 mcg RAE
    Zinc0.87 mg
    Chloride318 mg
    Choline37.3 mg
    Insoluble Fiber3.05 g
    Omega-6 Fatty Acids3.21 g
    Selenium5.51 mcg
    Thiamin (B1)0.087 mg
    Vitamin B60.26 mg
    Riboflavin (B2)0.2 mg
    Copper0.23 mg
    Pantothenic Acid (B5)0.44 mg
    Vitamin E0.63 mg
    Vitamin K26.2 mcg
    Biotin (B7)0.29 mcg
    Fluoride0.006 mg
    Manganese0.59 mg
    Molybdenum0 mcg
    Chromium0.03 mcg
    DHA (Docosahexaenoic Acid)0 mg
    EPA (Eicosapentaenoic Acid)0 mg
    Leucine622 mg
    Lysine492 mg
    Polyphenols79.7 mg
    ALA (Alpha-Linolenic Acid)0.15 g
    Beta-Carotene1,392 mcg
    Isoleucine404 mg
    Methionine101 mg
    Oxalates16.7 mg
    Threonine336 mg
    Tryptophan95.5 mg
    Valine430 mg
    Flavonoids21.2 mg
    Histidine218 mg
    Lutein / Zeaxanthin0.043 mg
    Lycopene0 mg
    Phenylalanine424 mg
    Arachidonic Acid0 mg
    Medium-Chain Triglycerides0 g
    Omega-9 Fatty Acids1.62 g
    Purines71.2 mg
    MSG (Monosodium Glutamate)600 mg

    The largest amount in each row is in bold. ~12+ means at least 12: an ingredient has no value yet for that nutrient. Worked out from the ingredients with the GapPlate food library; estimates, not medical advice.

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