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    NutrientMushroom n Tofu Spring Rolls for Vitamin D recipeper 100 gRemove
    Nutrient score65 Very good
    Calories290 kcal
    Protein8.28 g
    Water52.2 mL
    Sodium264 mg
    Total Carbohydrates16.3 g
    Total Fat22.2 g
    Sugar1.42 g
    Added Sugar0.1 g
    Iron1.32 mg
    Trans Fat0 g
    Calcium130 mg
    Fiber1.86 g
    Magnesium29.6 mg
    Potassium172 mg
    Vitamin B120 mcg
    Vitamin D0.063 mcg
    Saturated Fat3.15 g
    Vitamin C1.24 mg
    Cholesterol0 mg
    Folate (B9)18.8 mcg
    Iodine0.3 mcg
    Monounsaturated Fat7.32 g
    Niacin (B3)0.86 mg
    Omega-3 Fatty Acids0.34 g
    Phosphorus81.1 mg
    Polyunsaturated Fat10.9 g
    Soluble Fiber0.37 g
    Vitamin A83.5 mcg RAE
    Zinc0.93 mg
    Chloride267 mg
    Choline18 mg
    Insoluble Fiber0.93 g
    Omega-6 Fatty Acids10.6 g
    Selenium10.6 mcg
    Thiamin (B1)0.091 mg
    Vitamin B60.13 mg
    Riboflavin (B2)0.074 mg
    Copper0.16 mg
    Pantothenic Acid (B5)0.37 mg
    Vitamin E2.76 mg
    Vitamin K6.07 mcg
    Biotin (B7)0.42 mcg
    Fluoride0.016 mg
    Manganese0.46 mg
    Molybdenum1 mcg
    Chromium0.53 mcg
    DHA (Docosahexaenoic Acid)0 mg
    EPA (Eicosapentaenoic Acid)0 mg
    Leucine648 mg
    Lysine446 mg
    Polyphenols55.8 mg
    ALA (Alpha-Linolenic Acid)0.29 g
    Beta-Carotene834 mcg
    Isoleucine397 mg
    Methionine131 mg
    Oxalates11.3 mg
    Threonine314 mg
    Tryptophan105 mg
    Valine428 mg
    Flavonoids17.6 mg
    Histidine228 mg
    Lutein / Zeaxanthin0.062 mg
    Lycopene0 mg
    Phenylalanine463 mg
    Arachidonic Acid0 mg
    Medium-Chain Triglycerides0 g
    Omega-9 Fatty Acids5.8 g
    Purines51.4 mg
    MSG (Monosodium Glutamate)410 mg

    The largest amount in each row is in bold. ~12+ means at least 12: an ingredient has no value yet for that nutrient. Worked out from the ingredients with the GapPlate food library; estimates, not medical advice.

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