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    NutrientMixed Vegetable Stir Fry recipe1 serving = 150 gRemove
    Nutrient score58 Good
    Calories151 kcal
    Protein5.18 g
    Water120 mL
    Sodium773 mg
    Total Carbohydrates14.8 g
    Total Fat9.01 g
    Sugar4.99 g
    Added Sugar0 g
    Iron1.63 mg
    Trans Fat0 g
    Calcium79.8 mg
    Fiber4.53 g
    Magnesium42.8 mg
    Potassium546 mg
    Vitamin B120 mcg
    Vitamin D0 mcg
    Saturated Fat1.32 g
    Vitamin C139 mg
    Cholesterol0 mg
    Folate (B9)90 mcg
    Iodine0 mcg
    Monounsaturated Fat3.14 g
    Niacin (B3)1.44 mg
    Omega-3 Fatty Acids0.12 g
    Phosphorus119 mg
    Polyunsaturated Fat4.37 g
    Soluble Fiber1.28 g
    Vitamin A218 mcg RAE
    Zinc0.85 mg
    Chloride692 mg
    Choline26.2 mg
    Insoluble Fiber3.34 g
    Omega-6 Fatty Acids4.26 g
    Selenium4.12 mcg
    Thiamin (B1)0.13 mg
    Vitamin B60.41 mg
    Riboflavin (B2)0.17 mg
    Copper0.16 mg
    Pantothenic Acid (B5)0.76 mg
    Vitamin E2.49 mg
    Vitamin K101 mcg
    Biotin (B7)3.18 mcg
    Fluoride0.027 mg
    Manganese0.45 mg
    Molybdenum0 mcg
    Chromium0.064 mcg
    DHA (Docosahexaenoic Acid)0 mg
    EPA (Eicosapentaenoic Acid)0 mg
    Leucine410 mg
    Lysine319 mg
    Polyphenols150 mg
    ALA (Alpha-Linolenic Acid)0.093 g
    Beta-Carotene2,266 mcg
    Isoleucine267 mg
    Methionine88.7 mg
    Oxalates34.1 mg
    Threonine249 mg
    Tryptophan71.3 mg
    Valine311 mg
    Flavonoids39.3 mg
    Histidine165 mg
    Lutein / Zeaxanthin1.54 mg
    Lycopene0.18 mg
    Phenylalanine292 mg
    Arachidonic Acid0 mg
    Medium-Chain Triglycerides0 g
    Omega-9 Fatty Acids2.52 g
    Purines35 mg
    MSG (Monosodium Glutamate)140 mg

    The largest amount in each row is in bold. ~12+ means at least 12: an ingredient has no value yet for that nutrient. Worked out from the ingredients with the GapPlate food library; estimates, not medical advice.

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