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Compare up to five recipes and foods side by side, nutrient by nutrient. Recipes show their amounts; foods show their nutrient score (their amounts are in the GapPlate app).

    NutrientMixed Vegetable Stir Fry recipeper 100 gRemove
    Nutrient score58 Good
    Calories101 kcal
    Protein3.45 g
    Water80 mL
    Sodium515 mg
    Total Carbohydrates9.84 g
    Total Fat6 g
    Sugar3.32 g
    Added Sugar0 g
    Iron1.08 mg
    Trans Fat0 g
    Calcium53.2 mg
    Fiber3.02 g
    Magnesium28.5 mg
    Potassium364 mg
    Vitamin B120 mcg
    Vitamin D0 mcg
    Saturated Fat0.88 g
    Vitamin C92.4 mg
    Cholesterol0 mg
    Folate (B9)60 mcg
    Iodine0 mcg
    Monounsaturated Fat2.1 g
    Niacin (B3)0.96 mg
    Omega-3 Fatty Acids0.081 g
    Phosphorus79.3 mg
    Polyunsaturated Fat2.92 g
    Soluble Fiber0.85 g
    Vitamin A145 mcg RAE
    Zinc0.56 mg
    Chloride461 mg
    Choline17.5 mg
    Insoluble Fiber2.23 g
    Omega-6 Fatty Acids2.84 g
    Selenium2.75 mcg
    Thiamin (B1)0.086 mg
    Vitamin B60.27 mg
    Riboflavin (B2)0.12 mg
    Copper0.1 mg
    Pantothenic Acid (B5)0.51 mg
    Vitamin E1.66 mg
    Vitamin K67.5 mcg
    Biotin (B7)2.12 mcg
    Fluoride0.018 mg
    Manganese0.3 mg
    Molybdenum0 mcg
    Chromium0.043 mcg
    DHA (Docosahexaenoic Acid)0 mg
    EPA (Eicosapentaenoic Acid)0 mg
    Leucine273 mg
    Lysine212 mg
    Polyphenols99.8 mg
    ALA (Alpha-Linolenic Acid)0.062 g
    Beta-Carotene1,511 mcg
    Isoleucine178 mg
    Methionine59.1 mg
    Oxalates22.8 mg
    Threonine166 mg
    Tryptophan47.5 mg
    Valine207 mg
    Flavonoids26.2 mg
    Histidine110 mg
    Lutein / Zeaxanthin1.03 mg
    Lycopene0.12 mg
    Phenylalanine194 mg
    Arachidonic Acid0 mg
    Medium-Chain Triglycerides0 g
    Omega-9 Fatty Acids1.68 g
    Purines23.3 mg
    MSG (Monosodium Glutamate)93.5 mg

    The largest amount in each row is in bold. ~12+ means at least 12: an ingredient has no value yet for that nutrient. Worked out from the ingredients with the GapPlate food library; estimates, not medical advice.

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