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    NutrientMatoke (green banana stew) recipe1 serving = 300 gRemove
    Nutrient score79 Excellent
    Calories372 kcal
    Protein5.19 g
    Water205 mL
    Sodium14.3 mg
    Total Carbohydrates78.1 g
    Total Fat8.1 g
    Sugar41.2 g
    Added Sugar0 g
    Iron1.76 mg
    Trans Fat0 g
    Calcium49.6 mg
    Fiber10.3 g
    Magnesium101 mg
    Potassium1,454 mg
    Vitamin B120 mcg
    Vitamin D0 mcg
    Saturated Fat1.3 g
    Vitamin C48.6 mg
    Cholesterol0 mg
    Folate (B9)88.7 mcg
    Iodine0 mcg
    Monounsaturated Fat2.66 g
    Niacin (B3)2.64 mg
    Omega-3 Fatty Acids0.18 g
    Phosphorus115 mg
    Polyunsaturated Fat3.98 g
    Soluble Fiber2.94 g
    Vitamin A81.2 mcg RAE
    Zinc0.81 mg
    Chloride36.8 mg
    Choline41.2 mg
    Insoluble Fiber8.13 g
    Omega-6 Fatty Acids3.8 g
    Selenium4.05 mcg
    Thiamin (B1)0.16 mg
    Vitamin B61.1 mg
    Riboflavin (B2)0.26 mg
    Copper0.36 mg
    Pantothenic Acid (B5)1.12 mg
    Vitamin E2.22 mg
    Vitamin K34.5 mcg
    Biotin (B7)5.43 mcg
    Fluoride0.023 mg
    Manganese1.18 mg
    Molybdenum0 mcg
    Chromium0.064 mcg
    DHA (Docosahexaenoic Acid)0 mg
    EPA (Eicosapentaenoic Acid)0 mg
    Leucine359 mg
    Lysine262 mg
    Polyphenols919 mg
    ALA (Alpha-Linolenic Acid)0.24 g
    Beta-Carotene878 mcg
    Isoleucine201 mg
    Methionine65 mg
    Oxalates28.3 mg
    Threonine181 mg
    Tryptophan49.4 mg
    Valine245 mg
    Flavonoids128 mg
    Histidine337 mg
    Lutein / Zeaxanthin0.82 mg
    Lycopene2.89 mg
    Phenylalanine265 mg
    Arachidonic Acid0 mg
    Medium-Chain Triglycerides0 g
    Omega-9 Fatty Acids2.02 g
    Purines53.6 mg
    MSG (Monosodium Glutamate)277 mg

    The largest amount in each row is in bold. ~12+ means at least 12: an ingredient has no value yet for that nutrient. Worked out from the ingredients with the GapPlate food library; estimates, not medical advice.

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