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Compare up to five recipes and foods side by side, nutrient by nutrient. Recipes show their amounts; foods show their nutrient score (their amounts are in the GapPlate app).

    NutrientMacrobiotic bowl recipeper 100 gRemove
    Nutrient score78 Excellent
    Calories128 kcal
    Protein4.97 g
    Water70.9 mL
    Sodium321 mg
    Total Carbohydrates19.5 g
    Total Fat3.74 g
    Sugar1.16 g
    Added Sugar0 g
    Iron2.27 mg
    Trans Fat0 g
    Calcium121 mg
    Fiber1.95 g
    Magnesium47.9 mg
    Potassium228 mg
    Vitamin B120 mcg
    Vitamin D0 mcg
    Saturated Fat0.58 g
    Vitamin C18.9 mg
    Cholesterol0 mg
    Folate (B9)23.7 mcg
    Iodine0.28 mcg
    Monounsaturated Fat1.16 g
    Niacin (B3)1.41 mg
    Omega-3 Fatty Acids0.13 g
    Phosphorus107 mg
    Polyunsaturated Fat1.51 g
    Soluble Fiber0.48 g
    Vitamin A61.4 mcg RAE
    Zinc1.05 mg
    Chloride293 mg
    Choline16.4 mg
    Insoluble Fiber1.63 g
    Omega-6 Fatty Acids1.38 g
    Selenium9.15 mcg
    Thiamin (B1)0.13 mg
    Vitamin B60.18 mg
    Riboflavin (B2)0.067 mg
    Copper0.16 mg
    Pantothenic Acid (B5)0.48 mg
    Vitamin E0.5 mg
    Vitamin K22 mcg
    Biotin (B7)3.18 mcg
    Fluoride0.033 mg
    Manganese1.14 mg
    Molybdenum8.89 mcg
    Chromium3.61 mcg
    DHA (Docosahexaenoic Acid)0 mg
    EPA (Eicosapentaenoic Acid)0 mg
    Leucine414 mg
    Lysine272 mg
    Polyphenols71.7 mg
    ALA (Alpha-Linolenic Acid)0.13 g
    Beta-Carotene627 mcg
    Isoleucine254 mg
    Methionine89.7 mg
    Oxalates15.9 mg
    Threonine199 mg
    Tryptophan65.9 mg
    Valine285 mg
    Flavonoids19.3 mg
    Histidine150 mg
    Lutein / Zeaxanthin0.29 mg
    Lycopene0 mg
    Phenylalanine263 mg
    Arachidonic Acid0 mg
    Medium-Chain Triglycerides0 g
    Omega-9 Fatty Acids1.12 g
    Purines21.5 mg
    MSG (Monosodium Glutamate)41.6 mg

    The largest amount in each row is in bold. ~12+ means at least 12: an ingredient has no value yet for that nutrient. Worked out from the ingredients with the GapPlate food library; estimates, not medical advice.

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