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    NutrientGai lan with garlic (Chinese broccoli) recipe1 serving = 150 gRemove
    Nutrient score67 Very good
    Calories131 kcal
    Protein3.81 g
    Water125 mL
    Sodium522 mg
    Total Carbohydrates12.9 g
    Total Fat7.81 g
    Sugar1.79 g
    Added Sugar0.52 g
    Iron3.7 mg
    Trans Fat0 g
    Calcium248 mg
    Fiber4.81 g
    Magnesium74.8 mg
    Potassium757 mg
    Vitamin B120 mcg
    Vitamin D0 mcg
    Saturated Fat1.2 g
    Vitamin C196 mg
    Cholesterol0 mg
    Folate (B9)195 mcg
    Iodine3.4 mcg
    Monounsaturated Fat2.57 g
    Niacin (B3)1.29 mg
    Omega-3 Fatty Acids0.27 g
    Phosphorus113 mg
    Polyunsaturated Fat3.96 g
    Soluble Fiber1.4 g
    Vitamin A440 mcg RAE
    Zinc1.07 mg
    Chloride553 mg
    Choline37.7 mg
    Insoluble Fiber5.23 g
    Omega-6 Fatty Acids3.7 g
    Selenium4.04 mcg
    Thiamin (B1)0.13 mg
    Vitamin B60.36 mg
    Riboflavin (B2)0.22 mg
    Copper0.16 mg
    Pantothenic Acid (B5)0.52 mg
    Vitamin E2.12 mg
    Vitamin K465 mcg
    Biotin (B7)0.09 mcg
    Fluoride0.079 mg
    Manganese0.74 mg
    Molybdenum4.54 mcg
    Chromium1.3 mcg
    DHA (Docosahexaenoic Acid)0 mg
    EPA (Eicosapentaenoic Acid)0 mg
    Leucine324 mg
    Lysine232 mg
    Polyphenols279 mg
    ALA (Alpha-Linolenic Acid)0.16 g
    Beta-Carotene4,627 mcg
    Isoleucine171 mg
    Methionine51 mg
    Oxalates102 mg
    Threonine165 mg
    Tryptophan51.5 mg
    Valine204 mg
    Flavonoids110 mg
    Histidine110 mg
    Lutein / Zeaxanthin5.67 mg
    Lycopene0 mg
    Phenylalanine199 mg
    Arachidonic Acid0 mg
    Medium-Chain Triglycerides0 g
    Omega-9 Fatty Acids1.93 g
    Purines84 mg
    MSG (Monosodium Glutamate)93.5 mg

    The largest amount in each row is in bold. ~12+ means at least 12: an ingredient has no value yet for that nutrient. Worked out from the ingredients with the GapPlate food library; estimates, not medical advice.

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