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    NutrientGai lan with garlic (Chinese broccoli) recipeper 100 gRemove
    Nutrient score67 Very good
    Calories87.6 kcal
    Protein2.54 g
    Water83.3 mL
    Sodium348 mg
    Total Carbohydrates8.58 g
    Total Fat5.21 g
    Sugar1.19 g
    Added Sugar0.35 g
    Iron2.46 mg
    Trans Fat0 g
    Calcium165 mg
    Fiber3.21 g
    Magnesium49.9 mg
    Potassium505 mg
    Vitamin B120 mcg
    Vitamin D0 mcg
    Saturated Fat0.8 g
    Vitamin C131 mg
    Cholesterol0 mg
    Folate (B9)130 mcg
    Iodine2.27 mcg
    Monounsaturated Fat1.71 g
    Niacin (B3)0.86 mg
    Omega-3 Fatty Acids0.18 g
    Phosphorus75.2 mg
    Polyunsaturated Fat2.64 g
    Soluble Fiber0.93 g
    Vitamin A293 mcg RAE
    Zinc0.71 mg
    Chloride368 mg
    Choline25.1 mg
    Insoluble Fiber3.49 g
    Omega-6 Fatty Acids2.46 g
    Selenium2.69 mcg
    Thiamin (B1)0.089 mg
    Vitamin B60.24 mg
    Riboflavin (B2)0.15 mg
    Copper0.11 mg
    Pantothenic Acid (B5)0.35 mg
    Vitamin E1.41 mg
    Vitamin K310 mcg
    Biotin (B7)0.06 mcg
    Fluoride0.052 mg
    Manganese0.49 mg
    Molybdenum3.02 mcg
    Chromium0.87 mcg
    DHA (Docosahexaenoic Acid)0 mg
    EPA (Eicosapentaenoic Acid)0 mg
    Leucine216 mg
    Lysine155 mg
    Polyphenols186 mg
    ALA (Alpha-Linolenic Acid)0.11 g
    Beta-Carotene3,085 mcg
    Isoleucine114 mg
    Methionine34 mg
    Oxalates68 mg
    Threonine110 mg
    Tryptophan34.3 mg
    Valine136 mg
    Flavonoids73.6 mg
    Histidine73.1 mg
    Lutein / Zeaxanthin3.78 mg
    Lycopene0 mg
    Phenylalanine133 mg
    Arachidonic Acid0 mg
    Medium-Chain Triglycerides0 g
    Omega-9 Fatty Acids1.28 g
    Purines56 mg
    MSG (Monosodium Glutamate)62.4 mg

    The largest amount in each row is in bold. ~12+ means at least 12: an ingredient has no value yet for that nutrient. Worked out from the ingredients with the GapPlate food library; estimates, not medical advice.

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