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    NutrientCrispy Pan-Seared Salmon with Garlic Butter and Herbs recipeper 100 gRemove
    Nutrient score56 Good
    Calories252 kcal
    Protein18.4 g
    Water59.6 mL
    Sodium59.8 mg
    Total Carbohydrates1.84 g
    Total Fat18.2 g
    Sugar0.19 g
    Added Sugar0 g
    Iron1.06 mg
    Trans Fat0.12 g
    Calcium34.7 mg
    Fiber0.37 g
    Magnesium30.7 mg
    Potassium407 mg
    Vitamin B122.87 mcg
    Vitamin D7.18 mcg
    Saturated Fat5.1 g
    Vitamin C15.1 mg
    Cholesterol56.8 mg
    Folate (B9)38.9 mcg
    Iodine17.9 mcg
    Monounsaturated Fat5.78 g
    Niacin (B3)7.06 mg
    Omega-3 Fatty Acids2.11 g
    Phosphorus237 mg
    Polyunsaturated Fat2.83 g
    Soluble Fiber0.071 g
    Vitamin A98.2 mcg RAE
    Zinc0.45 mg
    Chloride62.5 mg
    Choline78.8 mg
    Insoluble Fiber0.25 g
    Omega-6 Fatty Acids0.65 g
    Selenium34.3 mcg
    Thiamin (B1)0.22 mg
    Vitamin B60.59 mg
    Riboflavin (B2)0.14 mg
    Copper0.06 mg
    Pantothenic Acid (B5)1.49 mg
    Vitamin E0.98 mg
    Vitamin K119 mcg
    Biotin (B7)9 mcg
    Fluoride0.046 mg
    Manganese0.12 mg
    Molybdenum2.68 mcg
    Chromium0.59 mcg
    DHA (Docosahexaenoic Acid)984 mg
    EPA (Eicosapentaenoic Acid)716 mg
    Leucine1,667 mg
    Lysine1,827 mg
    Polyphenols59.8 mg
    ALA (Alpha-Linolenic Acid)0.097 g
    Beta-Carotene517 mcg
    Isoleucine1,053 mg
    Methionine589 mg
    Oxalates112 mg
    Threonine960 mg
    Tryptophan239 mg
    Valine1,120 mg
    Flavonoids16.3 mg
    Histidine1,049 mg
    Lutein / Zeaxanthin0.53 mg
    Lycopene0 mg
    Phenylalanine900 mg
    Arachidonic Acid81.4 mg
    Medium-Chain Triglycerides0.25 g
    Omega-9 Fatty Acids5.33 g
    Purines157 mg

    The largest amount in each row is in bold. ~12+ means at least 12: an ingredient has no value yet for that nutrient. Worked out from the ingredients with the GapPlate food library; estimates, not medical advice.

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