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    NutrientCabbage Peas curry in rice bran oil recipe V2per 100 gRemove
    Nutrient score76 Excellent
    Calories106 kcal
    Protein3.42 g
    Water78.8 mL
    Sodium300 mg
    Total Carbohydrates12.3 g
    Total Fat4.76 g
    Sugar3.74 g
    Added Sugar0 g
    Iron1.28 mg
    Trans Fat0 g
    Calcium37.4 mg
    Fiber4.07 g
    Magnesium30 mg
    Potassium225 mg
    Vitamin B120 mcg
    Vitamin D0 mcg
    Saturated Fat0.92 g
    Vitamin C27.2 mg
    Cholesterol0 mg
    Folate (B9)44.9 mcg
    Iodine2.14 mcg
    Monounsaturated Fat1.67 g
    Niacin (B3)0.8 mg
    Omega-3 Fatty Acids0.092 g
    Phosphorus58.8 mg
    Polyunsaturated Fat1.55 g
    Soluble Fiber0.86 g
    Vitamin A48.1 mcg RAE
    Zinc0.56 mg
    Chloride37.4 mg
    Choline19.8 mg
    Insoluble Fiber3 g
    Omega-6 Fatty Acids1.46 g
    Selenium0.96 mcg
    Thiamin (B1)0.086 mg
    Vitamin B60.16 mg
    Riboflavin (B2)0.064 mg
    Copper0.15 mg
    Pantothenic Acid (B5)0.27 mg
    Vitamin E1.7 mg
    Vitamin K59.9 mcg
    Biotin (B7)2.67 mcg
    Fluoride0.032 mg
    Manganese0.41 mg
    Molybdenum9.09 mcg
    Chromium1.28 mcg
    DHA (Docosahexaenoic Acid)0 mg
    EPA (Eicosapentaenoic Acid)0 mg
    Leucine198 mg
    Lysine171 mg
    Polyphenols54.3 mg
    ALA (Alpha-Linolenic Acid)0.092 g
    Beta-Carotene449 mcg
    Isoleucine150 mg
    Methionine48.1 mg
    Oxalates16 mg
    Threonine128 mg
    Tryptophan42.8 mg
    Valine166 mg
    Flavonoids13.9 mg
    Histidine90.9 mg
    Lutein / Zeaxanthin0.48 mg
    Lycopene0 mg
    Phenylalanine155 mg
    Arachidonic Acid0 mg
    Medium-Chain Triglycerides0 g
    Omega-9 Fatty Acids1.84 g
    Purines37.4 mg

    The largest amount in each row is in bold. ~12+ means at least 12: an ingredient has no value yet for that nutrient. Worked out from the ingredients with the GapPlate food library; estimates, not medical advice.

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