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    NutrientBlueberry jam recipe1 serving = 30 gRemove
    Nutrient score25 Low
    Calories84.7 kcal
    Protein0.26 g
    Water7.64 mL
    Sodium0.54 mg
    Total Carbohydrates21.8 g
    Total Fat0.12 g
    Sugar20.2 g
    Added Sugar16.8 g
    Iron0.11 mg
    Trans Fat0 g
    Calcium2.66 mg
    Fiber0.83 g
    Magnesium2.19 mg
    Potassium29 mg
    Vitamin B120 mcg
    Vitamin D0 mcg
    Saturated Fat0.011 g
    Vitamin C4.21 mg
    Cholesterol0 mg
    Folate (B9)2.24 mcg
    Iodine0 mcg
    Monounsaturated Fat0.027 g
    Niacin (B3)0.14 mg
    Omega-3 Fatty Acids0.021 g
    Phosphorus4.71 mg
    Polyunsaturated Fat0.048 g
    Soluble Fiber0.27 g
    Vitamin A1.04 mcg RAE
    Zinc0.057 mg
    Chloride0.56 mg
    Choline2.15 mg
    Insoluble Fiber0.62 g
    Omega-6 Fatty Acids0.028 g
    Selenium0.041 mcg
    Thiamin (B1)0.013 mg
    Vitamin B60.019 mg
    Riboflavin (B2)0.014 mg
    Copper0.022 mg
    Pantothenic Acid (B5)0.046 mg
    Vitamin E0.2 mg
    Vitamin K6.6 mcg
    Biotin (B7)0.002 mcg
    Fluoride0.004 mg
    Manganese0.12 mg
    Molybdenum0 mcg
    Chromium0.034 mcg
    DHA (Docosahexaenoic Acid)0 mg
    EPA (Eicosapentaenoic Acid)0 mg
    Leucine25.2 mg
    Lysine15.6 mg
    Polyphenols288 mg
    ALA (Alpha-Linolenic Acid)0.024 g
    Beta-Carotene11 mcg
    Isoleucine17.9 mg
    Methionine3.79 mg
    Oxalates8.89 mg
    Threonine15.9 mg
    Tryptophan4.82 mg
    Valine22.4 mg
    Flavonoids82.4 mg
    Histidine4.58 mg
    Lutein / Zeaxanthin0.028 mg
    Lycopene0 mg
    Phenylalanine18.6 mg
    Arachidonic Acid0 mg
    Medium-Chain Triglycerides0 g
    Omega-9 Fatty Acids0.01 g
    Purines5.13 mg

    The largest amount in each row is in bold. ~12+ means at least 12: an ingredient has no value yet for that nutrient. Worked out from the ingredients with the GapPlate food library; estimates, not medical advice.

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