Recipe: Tempeh Bok Choy and Shiitake Mushroom Stir-Fry recipe · Choose another
Which ingredient?
- Tempeh (250 g)
- Vegetable oil (27.2 g)
- Shiitake mushroom (189 g)
- Bok choy (473 g)
- Garlic (15 g)
- Ginger (15 g)
- Soy sauce (51 g)
- Sesame oil (4.53 g)
- Salt (0 g)
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