Recipe: Stuffed acorn squash with wild rice by Anna · Choose another
Which ingredient?
- Acorn squash (1,000 g)
- Olive oil (27.2 g)
- Wild rice blend cooked (237 g)
- Vegetable broth (483 g)
- Onion (150 g)
- Celery (0 g)
- Dried cranberry (76.9 g)
- Pecans (65.1 g)
- Salt (0 g)
- Black pepper (0 g)
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