Recipe: Provencal Vegetable Ratatouille recipe · Choose another
Which ingredient?
- Olive oil (27.2 g)
- Onion (150 g)
- Garlic (15 g)
- Bell pepper (300 g)
- Zucchini (400 g)
- Eggplant (450 g)
- Canned crushed tomatoes (497 g)
- Dried thyme (1.23 g)
- Salt (0 g)
- Black pepper (0 g)
- Fresh basil (25 g)
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