Recipe: Di san xian (eggplant potato and pepper stir fry) by Yeung · Choose another
Which ingredient?
- Eggplant (900 g)
- Potato (400 g)
- Green bell pepper (160 g)
- Vegetable oil (109 g)
- Garlic (15 g)
- Soy sauce (51 g)
- Sugar (4.19 g)
- Cornstarch (2.46 g)
- Water (59.1 g)
- Salt (0 g)
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