Recipe: Creamy Mushroom and Spinach Stuffed Shells with Tofu Ricotta recipe · Choose another
Which ingredient?
- Jumbo pasta shells (180 g)
- Olive oil (27.2 g)
- Cremini mushroom (189 g)
- Spinach (177 g)
- Firm Tofu (400 g)
- Nutritional yeast (14.8 g)
- Garlic powder (2.46 g)
- Dried oregano (1.23 g)
- Lemon juice (15.2 g)
- Salt (0 g)
- Marinara sauce (497 g)
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