Recipe: Thai green curry with vegetables by Wu · Choose another
Which ingredient?
- Coconut oil (13.6 g)
- Green curry paste (48.8 g)
- Coconut milk (483 g)
- Firm Tofu (250 g)
- Broccoli florets (166 g)
- Red bell pepper (150 g)
- Sugar snap peas (106 g)
- Soy sauce (17 g)
- Coconut sugar (3.94 g)
- Thai basil leaves (25 g)
- Lime juice (0 g)
Use instead
Up to 4 foods, each in the same amount (25 g).
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