Recipe: Zucchini Poriyal with Mustard Oil recipe · Choose another
Which ingredient?
- Mustard oil (4.53 g)
- Mustard seeds (1.85 g)
- Curry leaves (3 g)
- Green chili (30 g)
- Hing asafoetida (0.99 g)
- Zucchini (400 g)
- Salt (2.96 g)
- Coriander Powder (2.22 g)
- Coriander leaves (1.97 g)
- Coconut (19.2 g)
- Lemon juice (5.15 g)
- Urad dal (uncooked) (4.19 g)
Use instead
Up to 4 foods, each in the same amount (2.96 g).
Also: Compare recipes and foods · Which cooking oil is good for me? · All recipes
