Recipe: Vegetable Consomme recipe · Choose another
Which ingredient?
- Onion (300 g)
- Carrot (120 g)
- Celery (80 g)
- Leek (150 g)
- Garlic (15 g)
- Water (1,500 g)
- Black pepper (2.46 g)
- Bay Leaf (0.2 g)
- Salt (0 g)
Use instead
Up to 4 foods, each in the same amount (2.46 g).
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