Recipe: Tempeh sambal goreng Indonesian by Dewi · Choose another
Which ingredient?
- Tempeh (400 g)
- Sunflower oil (40.8 g)
- Shallot (150 g)
- Garlic (15 g)
- Red chili powder (20 g)
- Galangal (15 g)
- Lemongrass (30 g)
- Bay leaves (0.4 g)
- Coconut sugar (11.8 g)
- Soy sauce (34 g)
- Tamarind pulp (6.16 g)
- Salt (0 g)
Use instead
Up to 4 foods, each in the same amount (30 g).
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