Recipe: Sayur lodeh (vegetables in coconut) recipe · Choose another
Which ingredient?
- Shallot (180 g)
- Garlic (15 g)
- Turmeric root fresh (10 g)
- Candlenuts (15 g)
- Vegetable oil (27.2 g)
- Lemongrass (30 g)
- Galangal (20 g)
- Bay leaves (0.4 g)
- Chayote (250 g)
- Yardlong beans (uncooked) (60 g)
- Firm Tofu (250 g)
- Coconut milk (483 g)
- Salt (0 g)
Use instead
Up to 4 foods, each in the same amount (20 g).
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