Recipe: Mapo tofu with shiitake mushrooms by Wu · Choose another
Which ingredient?
- Firm Tofu (500 g)
- Dried shiitake mushroom (30 g)
- Vegetable oil (27.2 g)
- Ginger (15 g)
- Garlic (15 g)
- Doubanjiang (34 g)
- Vegetable stock (237 g)
- Soy sauce (17 g)
- Sichuan peppercorns (1.48 g)
- Cornstarch (7.39 g)
- Spring onions (30 g)
Use instead
Up to 4 foods, each in the same amount (237 g).
Also: Compare recipes and foods · Which cooking oil is good for me? · All recipes
