Recipe: Vegetable laksa with bok choy and tofu recipe · Choose another
Which ingredient?
- Vegetable oil (27.2 g)
- Laksa paste (65.1 g)
- Coconut milk (483 g)
- Vegetable broth (724 g)
- Firm Tofu (400 g)
- Rice vermicelli (uncooked) (200 g)
- Bok choy (1,500 g)
- Mung bean sprouts (94.6 g)
- Salt (0 g)
- Lime juice (15.2 g)
Use instead
Up to 4 foods, each in the same amount (200 g).
Also: Compare recipes and foods · Which cooking oil is good for me? · All recipes
