Recipe: Tabbouleh Vegan by Debbie · Choose another
Which ingredient?
- Fine bulgur wheat (76.9 g)
- Fresh flat-leaf parsley (100 g)
- Fresh mint leaves (20 g)
- Tomato (300 g)
- Green onion (45 g)
- Lemon juice (61.8 g)
- Olive oil (41.4 g)
- Salt (0 g)
- Black pepper (0 g)
Use instead
Up to 4 foods, each in the same amount (61.8 g).
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