Recipe: Mango pickle punjabi style recipe · Choose another
Which ingredient?
- Raw Mango (1,000 g)
- Salt (0 g)
- Turmeric powder (14.8 g)
- Mustard oil (435 g)
- Yellow mustard (124 g)
- Fennel seeds (26.6 g)
- Red Chilli Powder (20 g)
- Nigella seeds (9.61 g)
- Fenugreek seeds (11.8 g)
- Hing asafoetida (1.97 g)
Use instead
Up to 4 foods, each in the same amount (26.6 g).
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