Recipe: Farro salad with vegetables recipe · Choose another
Which ingredient?
- Farro (uncooked) (302 g)
- Water (946 g)
- Zucchini (200 g)
- Red bell pepper (150 g)
- Red onion (75 g)
- Cherry tomato (225 g)
- Olive oil (40.8 g)
- Lemon juice (30.5 g)
- Parsley (29.6 g)
- Salt (0 g)
- Black pepper (0 g)
Use instead
Up to 4 foods, each in the same amount (75 g).
Also: Compare recipes and foods · Which cooking oil is good for me? · All recipes
