Swap an ingredient

Recipe: Butternut squash soup by Clarence · Choose another

Which ingredient?

• Butternut squash (1,100 g)
• Olive oil (40.8 g)
• Onion (150 g)
• Garlic (10 g)
• Vegetable stock (946 g)
• Salt (0 g)
• Black pepper (0 g)

Use instead

Up to 4 foods, each in the same amount (946 g).

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