Recipe: Lotus root stir fry by Wu · Choose another
Which ingredient?
- Lotus root (500 g)
- Vegetable oil (27.2 g)
- Ginger (15 g)
- Garlic (10 g)
- Soy sauce (34 g)
- Rice vinegar (15.1 g)
- Sugar (4.19 g)
- Sesame oil (4.53 g)
- Spring onions (30 g)
Use instead
Up to 4 foods, each in the same amount (10 g).
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