Recipe: Beetroot Borscht soup by Anna · Choose another
Which ingredient?
- Vegetable oil (27.2 g)
- Onion (150 g)
- Carrot (120 g)
- Beetroot (600 g)
- Vegetable broth (2,040 g)
- Potato (600 g)
- Cabbage (450 g)
- Garlic (10 g)
- Tomato paste (16.3 g)
- Lemon juice (15.2 g)
- Salt (0 g)
- Black pepper (0 g)
- Dill (15 g)
Use instead
Up to 4 foods, each in the same amount (600 g).
Also: Compare recipes and foods · Which cooking oil is good for me? · All recipes
