Recipe: Whole Wheat Plant-Based Croissants by Juliette · Choose another
Which ingredient?
- Wheat flour (390 g)
- Dry yeast (4.93 g)
- Maple syrup (19.7 g)
- Almond milk (241 g)
- Sea salt (0 g)
- Vegan butter (200 g)
Use instead
Up to 4 foods, each in the same amount (19.7 g).
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