Recipe: Sour rye soup starter recipe · Choose another
Which ingredient?
- Rye flour (130 g)
- Water (710 g)
- Garlic (15 g)
- Bay Leaf (0.4 g)
- Allspice berries (0.6 g)
- Rye bread crust (25 g)
Use instead
Up to 4 foods, each in the same amount (15 g).
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