Recipe: Shimeji Mushrooms stir fry recipe · Choose another
Which ingredient?
- white Shimeji mushrooms (150 g)
- Canola oil (13.6 g)
- Butter (4.49 g)
- Garlic (15 g)
- Salt (2.96 g)
- soya sauce (17 g)
- Sesame seeds (9.61 g)
- Shallot (8.87 g)
Use instead
Up to 4 foods, each in the same amount (4.49 g).
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