Recipe: Portobello Mushroom and Butter Bean Stew recipe · Choose another
Which ingredient?
- Olive oil (27.2 g)
- Onion (150 g)
- Garlic (15 g)
- Portobello mushroom (400 g)
- Tomato paste (16.3 g)
- Dried thyme (1.23 g)
- Vegetable stock (473 g)
- Butter beans (canned and drained) (402 g)
- Salt (0 g)
- Black pepper (0 g)
- Parsley (25 g)
Use instead
Up to 4 foods, each in the same amount (15 g).
Also: Compare recipes and foods · Which cooking oil is good for me? · All recipes
