Recipe: Vegan Mushroom Bourguignon recipe · Choose another
Which ingredient?
- Olive oil (27.2 g)
- Cremini mushroom (800 g)
- Carrot (180 g)
- Onion (250 g)
- Garlic (20 g)
- Tomato paste (32.5 g)
- Dry red wine (468 g)
- Vegetable stock (473 g)
- Thyme (0.15 g)
- Bay leaves (0.4 g)
- Pearl onions (142 g)
- Salt (0 g)
- Black pepper (0 g)
- Parsley (29.6 g)
Use instead
Up to 4 foods, each in the same amount (29.6 g).
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