Recipe: Kerala Puttu and Kadala Curry recipe · Choose another
Which ingredient?
- Black chickpeas (379 g)
- Coconut oil (27.2 g)
- Mustard seeds (3.7 g)
- Curry leaves (5 g)
- Onion (300 g)
- Ginger (15 g)
- Garlic (15 g)
- Green chili (30 g)
- Coriander Powder (6.65 g)
- Red chili powder (2.22 g)
- Turmeric powder (1.23 g)
- Garam masala (1.23 g)
- Coconut milk (121 g)
- Salt (0 g)
- Rice flour (390 g)
- Water (237 g)
- Coconut (154 g)
Use instead
Up to 4 foods, each in the same amount (0 g).
Also: Compare recipes and foods · Which cooking oil is good for me? · All recipes
