Recipe: Zurek recipe · Choose another
Which ingredient?
- Smoked bacon (150 g)
- Garlic (20 g)
- Bay Leaf (0.4 g)
- Allspice (0.8 g)
- Andouille sausage (300 g)
- Water (1,420 g)
- Sour rye soup starter (497 g)
- Dried marjoram (2.22 g)
- Heavy cream (58.6 g)
- Salt (0 g)
- Ground black pepper (0 g)
- Boiled egg (200 g)
Use instead
Up to 4 foods, each in the same amount (0 g).
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