Recipe: Vegan Coastal Vegetable Bouillabaisse by Juliette · Choose another
Which ingredient?
- Olive oil (40.8 g)
- Leek (300 g)
- Fennel bulb (300 g)
- Garlic (20 g)
- Tomato paste (32.5 g)
- Canned crushed tomatoes (497 g)
- Vegetable broth (965 g)
- Saffron (0.11 g)
- Potato (600 g)
- Carrot (120 g)
- King oyster mushroom (200 g)
- Artichoke hearts (canned and drained) (201 g)
- Salt (0 g)
- Parsley (29.6 g)
Use instead
Up to 4 foods, each in the same amount (200 g).
Also: Compare recipes and foods · Which cooking oil is good for me? · All recipes
