Recipe: Split Urad and Chana Dal Punjabi Curry by Sri · Choose another
Which ingredient?
- Split white Urad dal (uncooked) (201 g)
- Chana dal (uncooked) (201 g)
- Turmeric powder (1.23 g)
- Salt (0 g)
- Ghee (26.6 g)
- Cumin seeds (2.22 g)
- Onion (150 g)
- Garlic (15 g)
- Ginger (15 g)
- Green chili (30 g)
- Red Chilli Powder (1.11 g)
- Coriander Powder (2.22 g)
- Fresh Coriander (25 g)
- Water (1,420 g)
- Curry leaves (2.5 g)
- Cloves (0.5 g)
- Black Pepper whole (0.5 g)
Use instead
Up to 4 foods, each in the same amount (1.11 g).
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