Recipe: Shalgam sabzi Turnip curry recipe · Choose another
Which ingredient?
- Cooking Oil (27.2 g)
- Cumin seeds (2.22 g)
- Hing asafoetida (0.25 g)
- Turnip (500 g)
- Turmeric powder (1.23 g)
- Red Chilli Powder (1.11 g)
- Coriander Powder (2.22 g)
- Salt (0 g)
- Water (59.1 g)
- Garam masala (0.62 g)
- Fresh Coriander (28 g)
Use instead
Up to 4 foods, each in the same amount (28 g).
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