Recipe: Quick Provencal Ratatouille recipe · Choose another
Which ingredient?
- Olive oil (27.2 g)
- Onion (150 g)
- Garlic (15 g)
- Zucchini (400 g)
- Eggplant (450 g)
- Bell pepper (150 g)
- Diced tomatoes canned (373 g)
- Dried thyme (1.23 g)
- Salt (0 g)
- Black pepper (0 g)
- Fresh basil (29.6 g)
Use instead
Up to 4 foods, each in the same amount (29.6 g).
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