Recipe: Idli Sambar by Clarice · Choose another
Which ingredient?
- Toor dal (uncooked) (201 g)
- Water (710 g)
- Turmeric powder (1.23 g)
- Tamarind pulp (37 g)
- Mixed vegetables (chopped) (308 g)
- Cooking Oil (27.2 g)
- Mustard seeds (3.7 g)
- Dried Red Whole Chilli (3 g)
- Curry leaves (5 g)
- Sambar powder (14.8 g)
- Salt (0 g)
- Idli batter (994 g)
Use instead
Up to 4 foods, each in the same amount (710 g).
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