Recipe: Delhi Saunth Chutney recipe · Choose another
Which ingredient?
- Tamarind pulp (148 g)
- Jaggery (296 g)
- Water (355 g)
- Ginger powder (2.22 g)
- Roasted cumin powder (2.22 g)
- Red chili powder (1.11 g)
- Salt (0 g)
- Black salt kala namak (2.96 g)
Use instead
Up to 4 foods, each in the same amount (296 g).
Also: Compare recipes and foods · Which cooking oil is good for me? · All recipes
