Recipe: Sarson ka saag Mustard greens curry by Sunita · Choose another
Which ingredient?
- Mustard greens (500 g)
- Spinach (250 g)
- Bathua leaves (100 g)
- Water (473 g)
- Green chili (45 g)
- Ginger (15 g)
- Maize flour (24.4 g)
- Mustard oil (27.2 g)
- Garlic (25 g)
- Onion (150 g)
- Salt (0 g)
Use instead
Up to 4 foods, each in the same amount (500 g).
Also: Compare recipes and foods · Which cooking oil is good for me? · All recipes
