Recipe: Rajma Punjabi Jain style by Sri · Choose another
Which ingredient?
- Red kidney beans (250 g)
- Water (1,500 g)
- Cooking Oil (27.2 g)
- Cumin seeds (2.22 g)
- Tomato puree (400 g)
- Green chili (5 g)
- Turmeric powder (1.23 g)
- Coriander Powder (6.65 g)
- Red chili powder (1.11 g)
- Garam masala (1.23 g)
- Salt (0 g)
- Coriander (10 g)
Use instead
Up to 4 foods, each in the same amount (250 g).
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