Recipe: Mushroom Bourguignon French stew by Anna · Choose another
Which ingredient?
- Olive oil (27.2 g)
- Cremini mushroom (750 g)
- Onion (150 g)
- Garlic (15 g)
- Carrot (120 g)
- Tomato paste (16.3 g)
- Red wine (468 g)
- Vegetable stock (473 g)
- Dried thyme (1.23 g)
- Bay Leaf (0.2 g)
- Cornstarch (7.39 g)
- Salt (0 g)
- Black pepper (0 g)
- Parsley (25 g)
Use instead
Up to 4 foods, each in the same amount (27.2 g).
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