Turkey meatballs meal prep

Also called: ground turkey balls, meal prep turkey protein, putenfrikadellen meal prep, albondigas de pavo meal prep, boulettes de dinde meal prep, turkey meatball meal prep, bakso kalkun meal prep, polpette di tacchino meal prep, pulpeciki z indyka meal prep, almondegas de peru meal prep, tefteli iz indeyki meal prep, hindi kofte meal prep, thit vien ga tay meal prep, huoji rouwan meal prep, wajbat kuraat dik rumi mahdara, وجبة كرات ديك رومي محضرة, gotovaya eda s indeykovymi teftelyami, готовая еда с индейковыми тефтелями, huo ji rou wan bei can, 火鸡肉丸备餐, टर्की मीटबॉल मील प्रेप, টার্কি মিটবল মিল প্রেপ, டர்கி மீட்பால் மீல் பிரெப், టర్కీ మీట్‌బాల్ మీల్ ప్రెప్, ਟਰਕੀ ਮੀਟਬਾਲ ਮੀਲ ਪ੍ਰੈਪ, ટર્કી મીટબોલ મીલ પ્રેપ, ಟರ್ಕಿ ಮೀಟ್‌ಬಾಲ್ ಮೀಲ್ ಪ್ರೆಪ್, ടർക്കി മീറ്റ്‌ബോൾ മീൽ പ്രേപ്പ്, teoki mitbol mil peurep, 터키 미트볼 밀프렙, มิลเพรปตุรกีมีทบอล, γεύμα με κεφτεδάκια γαλοπούλας, የቱርክ ስጋ ቦልስ ምግብ ዝግጅት

Suitable for: Nut-Free

One serving (170 g) is high in vitamin B12, protein and zinc.

47

Nutrient score: Good

Goodness for its calories, 25 to 100.

How is this worked out?

The nutrient score shows how much goodness a food gives for its calories, from 25 to 100. Every food gets at least 25. It is the same for everyone.

It adds up how much of 11 nutrients people need the food gives for its calories: protein, fibre, vitamins A, C and E, calcium, iron, potassium, magnesium, folate and zinc. Each counts up to a full day’s worth for the calories. It then takes points off for saturated fat, added sugar and sodium above a fair share for the calories.

75 and over: Excellent. 60 to 74: Very good. 45 to 59: Good. 35 to 44: Fair. 25 to 34: Low.

The formula (from the food’s values per 100 g):

  1. Share of the day: the food’s kcal per 100 g ÷ 2,000 (under 40 kcal per 100 g, such as a herb or tea, counts as 40 kcal).
  2. 11 nutrients to encourage: protein, fibre, vitamins A, C and E, calcium, iron, potassium, magnesium, folate and zinc. For each: amount ÷ (Daily Value × share), at most 1. Add them up.
  3. 3 nutrients to limit: saturated fat, added sugar and sodium, each with its U.S. FDA daily limit. For each: amount ÷ (limit × share) − 1, only when above 0 and at most 3. Add them up.
  4. Result = 100 × (step 2 − 2 × step 3) ÷ 11, kept between 0 and 100.
  5. Score = 25 + 0.75 × result, rounded. The scale runs from 25 to 100 instead of 0 to 100: every edible food gets at least 25, and the order doesn’t change.

It follows the Nutrient Rich Foods index (NRF 9.3) with the U.S. FDA Daily Values for a 2,000 kcal day. Different from the published index: folate and zinc are added (11 nutrients instead of 9), the nutrients to limit count double and each at most three times its share, the 40 kcal floor, and the 25 to 100 scale. When some of the values it needs are unknown, the score is shown as “about”.

A food’s values are estimates.

Sources: Drewnowski A. Defining nutrient density: development and validation of the Nutrient Rich Foods index. J Am Coll Nutr. 2009;28(4):421S-426S; U.S. FDA, Daily Value on the Nutrition and Supplement Facts Labels.

A low score doesn’t make a food bad: treats and festive dishes have their place. Use the score to compare similar foods. In the GapPlate app you also see how much of the gaps in your day a serving fills.

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