Also called: glutinous rice, sweet rice, waxy rice, raw sticky rice, dry glutinous rice, nuomi, 糯米, mochigome, もち米, chapssal, 찹쌀, khao niao, ข้าวเหนียว, gạo nếp, beras ketan, beras pulut, malagkit, chawal, चिपचिपा चावल, چپچپا چاول, binni chal, বিন্নী চাল, ottum arisi, ஒட்டும் அரிசி, antukunna biyyam, అంటుకునే బియ్యం, ਚਿਪਚਿਪਾ ਚੌਲ, chaval, ચીકણા ચોખા, chikna tandul, चिकट तांदूळ, antuva akki, ಅಂಟುವ ಅಕ್ಕಿ, ari, പശയുള്ള അരി, ryzi gloutino, κολλώδες ρύζι, aruz mudabbig, أرز لزج, berenj-e chasban, برنج چسبناک, t'ebaki ch'ay, ተለጣፊ ሩዝ, kleykiy ris, клейкий рис, kleykyy rys, chipchipa chawal, বিন্নি চাল, payiru arisi, பயறு அரிசி, antlu biyyam, అంటు బియ్యం, chipchipa chaval, chikane tandul, antina akki, ಅಂಟಿನ ಅಕ್ಕಿ, ottunnu ari, ഒട്ടുന്ന അരി, kollodes ryzi, aruzz laziq, أرز لازق, برنج چسبان, tbeq qemem, ተጣባቂ ሩዝ, klykyyi rys
Nutrient score: Good
Goodness for its calories, 25 to 100.
How is this worked out?
The nutrient score shows how much goodness a food gives for its calories, from 25 to 100. Every food gets at least 25. It is the same for everyone.
It adds up how much of 11 nutrients people need the food gives for its calories: protein, fibre, vitamins A, C and E, calcium, iron, potassium, magnesium, folate and zinc. Each counts up to a full day’s worth for the calories. It then takes points off for saturated fat, added sugar and sodium above a fair share for the calories.
75 and over: Excellent. 60 to 74: Very good. 45 to 59: Good. 35 to 44: Fair. 25 to 34: Low.
The formula (from the food’s values per 100 g):
- Share of the day: the food’s kcal per 100 g ÷ 2,000 (under 40 kcal per 100 g, such as a herb or tea, counts as 40 kcal).
- 11 nutrients to encourage: protein, fibre, vitamins A, C and E, calcium, iron, potassium, magnesium, folate and zinc. For each: amount ÷ (Daily Value × share), at most 1. Add them up.
- 3 nutrients to limit: saturated fat, added sugar and sodium, each with its U.S. FDA daily limit. For each: amount ÷ (limit × share) − 1, only when above 0 and at most 3. Add them up.
- Result = 100 × (step 2 − 2 × step 3) ÷ 11, kept between 0 and 100.
- Score = 25 + 0.75 × result, rounded. The scale runs from 25 to 100 instead of 0 to 100: every edible food gets at least 25, and the order doesn’t change.
It follows the Nutrient Rich Foods index (NRF 9.3) with the U.S. FDA Daily Values for a 2,000 kcal day. Different from the published index: folate and zinc are added (11 nutrients instead of 9), the nutrients to limit count double and each at most three times its share, the 40 kcal floor, and the 25 to 100 scale. When some of the values it needs are unknown, the score is shown as “about”.
A food’s values are estimates.
Sources: Drewnowski A. Defining nutrient density: development and validation of the Nutrient Rich Foods index. J Am Coll Nutr. 2009;28(4):421S-426S; U.S. FDA, Daily Value on the Nutrition and Supplement Facts Labels.
A low score doesn’t make a food bad: treats and festive dishes have their place. Use the score to compare similar foods. In the GapPlate app you also see how much of the gaps in your day a serving fills.
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