Also called: Ezekiel bread, sprouted wheat bread, germinated grain bread, psomi apo fitromena sitaria, filizlenmis tahil ekmegi, pane di cereali germogliati, psomi apo fitromena sitira, ψωμί από φυτρωμένα σιτηρά, ankurit anaj ki bread, अंकुरित अनाज की ब्रेड, انکुरित اناج کی بریڈ, ankurit shoshyer ruti, অঙ্কুরিত শস্যের রুটি, mulai kattiya thaniyam bread, முளைகட்டிய தானிய பிரட், molakettina dhanyala bread, మొలకెత్తిన ధాన్యాల బ్రెడ్, ankurit anaj di bread, ਅੰਕੁਰਿਤ ਅਨਾਜ ਦੀ ਬਰੈੱਡ, ankurit anaj ni bread, અંકુરિત અનાજની બ્રેડ, ankurit dhanyanchi bread, अंकुरित धान्याची ब्रेड, molake barida dhanyada bread, ಮೊಳಕೆ ಬರಿಸಿದ ಧಾನ್ಯದ ಬ್ರೆಡ್, mulappicha dhanyangal kondulla bread, മുളപ്പിച്ച ധാന്യങ്ങൾ കൊണ്ടുള്ള ബ്രെഡ്, faya gumai mianbao, 发芽谷物面包, hatsuga kokumotsu pan, 発芽穀物パン, bal-a gokmul ppang, 발아 곡물 빵, khanom pang thanyaphut ngok, ขนมปังธัญพืชงอก, khubz al-hubub al-mustanbita, خبز الحبوب المستنبتة, nan-e ghallat-e javane zade, نان غلات جوانه زده, yebiqel edet dabo, የበቀለ እህት ዳቦ, khleb iz proroshchennogo zerna, хлеб из пророщенного зерна, khlib z proroshchenoho zerna, хліб з пророщеного зерна
One serving (70 g) is high in fibre.
Nutrient score: Very good
Goodness for its calories, 25 to 100.
How is this worked out?
The nutrient score shows how much goodness a food gives for its calories, from 25 to 100. Every food gets at least 25. It is the same for everyone.
It adds up how much of 11 nutrients people need the food gives for its calories: protein, fibre, vitamins A, C and E, calcium, iron, potassium, magnesium, folate and zinc. Each counts up to a full day’s worth for the calories. It then takes points off for saturated fat, added sugar and sodium above a fair share for the calories.
75 and over: Excellent. 60 to 74: Very good. 45 to 59: Good. 35 to 44: Fair. 25 to 34: Low.
The formula (from the food’s values per 100 g):
- Share of the day: the food’s kcal per 100 g ÷ 2,000 (under 40 kcal per 100 g, such as a herb or tea, counts as 40 kcal).
- 11 nutrients to encourage: protein, fibre, vitamins A, C and E, calcium, iron, potassium, magnesium, folate and zinc. For each: amount ÷ (Daily Value × share), at most 1. Add them up.
- 3 nutrients to limit: saturated fat, added sugar and sodium, each with its U.S. FDA daily limit. For each: amount ÷ (limit × share) − 1, only when above 0 and at most 3. Add them up.
- Result = 100 × (step 2 − 2 × step 3) ÷ 11, kept between 0 and 100.
- Score = 25 + 0.75 × result, rounded. The scale runs from 25 to 100 instead of 0 to 100: every edible food gets at least 25, and the order doesn’t change.
It follows the Nutrient Rich Foods index (NRF 9.3) with the U.S. FDA Daily Values for a 2,000 kcal day. Different from the published index: folate and zinc are added (11 nutrients instead of 9), the nutrients to limit count double and each at most three times its share, the 40 kcal floor, and the 25 to 100 scale. When some of the values it needs are unknown, the score is shown as “about”.
A food’s values are estimates.
Sources: Drewnowski A. Defining nutrient density: development and validation of the Nutrient Rich Foods index. J Am Coll Nutr. 2009;28(4):421S-426S; U.S. FDA, Daily Value on the Nutrition and Supplement Facts Labels.
A low score doesn’t make a food bad: treats and festive dishes have their place. Use the score to compare similar foods. In the GapPlate app you also see how much of the gaps in your day a serving fills.
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